Quore Italiano was born in 2012 from an idea by Marcello Rizza and Giuseppe Beani, with the goal of serving every day fresh and quality products. Pasta, pizza and coffee represents the highest expression of food Made in Italy in the world. In 2013 Quore italiano opened the first store in Parma, in 2015 Quore Italiano arrived in Milan’s Duomo, exactly in Liberty Square.
Quore Italiano menu traces the Italian regions to discover the traditions of Italian cuisine, with a modern twist. For this reason our specialties are simple like the beauty of our natural Italian products. Our fresh pasta, our pizza is made with flour from Altamura, our Parma Ham and our wines are made in “Cantina” and not artificially, our coffee is a “Slow food” Etigua, our bread is baked in the wood.
Quore italiano kitchen serves a seasonal menu, we use fresh product that the nature offers us, in full accordance with the seasons. Every day our chef will delight you with authentic and exclusive products. The variety of sauces allows to choose the pasta shapes and match the sauce, Quore italiano makes a concept of innovative and exclusive restaurant. We pay attention to nature, and food intolerances of our customers.
